The freshest and tastiest vegetarian fajitas of summer to enjoy with friends

If you're craving vibrant, 100% plant-based flavors, these tofu and avocado fajitas are bursting with color, texture, and freshness. Manel García and Hanna Buschmann, the couple behind Addicted to Hummus, reinvent the Mexican classic with tender, marinated tofu sautéed with peppers and onions, wrapped in tortillas, and topped with a creamy avocado. You can add any toppings you like best, even a touch of spice for extra flavor. These are the ingredients for 6 fajitas.

Read also Fajitas Ingredients (6 servings) Vegetables:

1/2 red pepper - 1/2 green pepper

1 onion

5 mushrooms

1 carrot

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon cumin

1 teaspoon of paprika (sweet or spicy)

2 tablespoons of oil

Proteins:

200 g firm tofu

1/2 teaspoon of paprika

1 teaspoon of oregano

1 tablespoon of white vinegar

1 clove of garlic

Juice of 1/2 orange

Juice of 1/2 lemon

Juice of 1/2 lime

Elaboration

1. Cut the tofu into thin strips and marinate in a bowl with all the ingredients. Stir every two minutes for a better result. 2. Meanwhile, cut all the vegetables into strips and fry them in a pan with a little oil. First the onion, then the carrot, the bell pepper, and finally the mushrooms. Add a little salt and all the spices and fry until tender and juicy. 3. Fill fresh tortillas with a large spoonful of vegetables, strips of marinated tofu, and add avocado or fresh lettuce if desired. 4. Serve with homemade sour cream or any salsa. Garnish with fresh cilantro if desired.