GastroAntalya will bring together local and foreign chefs in Antalya

The event, which will be held at the Cam Piramit on November 21-23, with the sponsorship of Passion Bakery and Antalya Bilim University, will bring together chefs, industry professionals and gastronomy enthusiasts from different countries for three days.

Categories ranging from local delicacies to world cuisines, from desserts and pastries to seafood, from vegan cuisine to street food will be evaluated by expert jury members.

Bilal Yüregir, President of GastroAntalya and the Mediterranean Chefs Club, stated in his statement that they organized the event to introduce Turkish cuisine and chefs to the world and to make Antalya the international gastronomy capital.

Yüregir noted that GastroAntalya is an important platform that hosts chefs, federation presidents and gastronomy professionals from 42 countries in Antalya.