In this hidden corner of Boyacá they make the best mute in the country, but nobody mentions it.

From verdant mountains and fertile valleys to crystal-clear lagoons and towns that seem frozen in time , Boyacá's cultural and natural diversity is reflected differently in each place, where ancient traditions coexist with a unique culinary richness. Discover which town in this wonderful place makes the most exquisite mute in the country.

While mute santandereano often gets the spotlight when it comes to this traditional dish made with corn and pork, the residents of this municipality in Boyacá proudly claim that their kitchens prepare one of the most authentic and flavorful versions in Colombia.

The truth is that although it doesn't always appear on the most well-known tourist routes, Soatá preserves a culinary tradition that, despite its authenticity and unparalleled flavor, has remained on the sidelines of the great narratives about Colombian cuisine.

But that's not all. It also boasts charms that make it a very attractive destination for those seeking nature and adventure. Its breathtaking landscapes, such as El Chorro Waterfall and the Cueva del Indio, offer unique hiking and ecotourism experiences, ideal for exploring and connecting with the natural environment.

The proximity to the Chicamocha Canyon offers the opportunity to enjoy spectacular panoramic views and birdwatching, while the ecological trails invite you to discover the local biodiversity in tropical dry forests and oak groves, creating unforgettable experiences for outdoor lovers.

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In addition to its natural beauty, as Situr highlights, Soatá stands out for its cultural and historical heritage. Visitors can tour the Cathedral of the Immaculate Conception and the historic center, where the cobblestone streets and plazas retain their colonial essence. Sites like the Casona de Bolívar provide an insight into the region's history and the stories of independence, making each tour an educational and enriching experience.

Finally, the municipality also offers a vibrant cultural and culinary scene . During local festivities, such as the Fiestas de Nuestra Señora del Carmen (Our Lady of Carmen Festival) or the Campesino Carnival, you can enjoy traditional parades, dances, and events . The local cuisine, with products such as dates, cocido boyacense (Boyacá stew), and other typical dishes, allows visitors to savor authentic flavors while discovering the artisanal traditions of Soatá.

(READ MORE: The 4 apps you should uninstall from your phone to protect your bank accounts ) How do you make a good mute?

1. Cook the meats: Start by boiling the different types of meat (beef, pork, and chicken) in enough water. Add salt, garlic, and onion for flavor. Cook until the meats are tender and release their juices. This will form the base of the broth, according to the "My Colombian Recipes" website.

2. Add the vegetables: Add traditional vegetables such as potatoes, cassava, plantains, and corn on the cob. Cook over medium heat until tender but not mushy, maintaining the texture of each ingredient.

3. Add grains and noodles: Add rice, lentils, or chickpeas according to your recipe and let them cook until tender. This makes the mute more consistent and nutritious.

4. Season and adjust: Add chopped cilantro, cumin, salt, and pepper to taste. Taste the broth and adjust the liquid if necessary; you can add a little water to keep it brothy or make it thicker, depending on your preference.

5. Serve and accompany: Serve hot in bowls. You can accompany it with avocado, chili, lemon, or arepas, according to local custom, to enhance the flavors.