What is Monsieur Claude, the restaurant of ex-Top Chef Danny Khezzar in Rueil Malmaison, worth?

Like Amélie Nothomb who, at each literary rentrée, from Saint-Germain to Club du livre, releases her anticipated bestseller, let us find this strange group of Bistrots Pas Parisiens who, for ten years and once a year, manage to bring out a table that surprises the big city at the same time as it drives the peripheral "middle class" crazy. To this one, we can grant a certain success to the Splash on the banks of the Seine in Asnières, a real rush at Micheline , a former suburban station transformed into a great brasserie near Sèvres and this community of appetite where the inner suburbs rush to the Papa Pool in Clamart, the Tata Yoyo in La Garenne-Colombes, the Coco Rocco in Puteaux.

Each time, the same squeaky-cheek sign in Hauts-de-Seine comfort, the same principle of decor pushed as at the Disney of Marne-la-Vallée and a crypto-gastro menu signed by a " Top Chef " made in M6. This spring, at the call of Monsieur Claude, a new episode at this Rueil always very Malmaison.

Also read: What is the Temple & Chapon restaurant by Mélanie Serre in Paris worth?

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