Alcohol on a plane: why even a glass of wine can lead to a scandal

From a physiological point of view, alcohol depresses the cerebral cortex, reducing self-control, but at the same time activates subcortical structures, increasing emotions. As a result, a person becomes impulsive, loses a sense of proportion and can behave inappropriately. Under normal conditions, this may go unnoticed, but in the confined space of an airplane, even a small dose of alcohol can provoke a conflict.

Why does flying enhance the effects of alcohol?

Flying itself is stressful for the body: turbulence, noise, confined spaces and fear of heights increase anxiety. Alcohol in such conditions acts as a catalyst, increasing irritability and reducing the ability to control oneself. The myth that alcohol helps to relax is dangerous: in fact, it excites the nervous system, and in conditions of low oxygen levels, its effect is enhanced.

Why are even small doses dangerous?

Alcohol is incompatible with flights not only because of the risk of aggressive behavior, but also because of the unpredictability of the body's reaction. When intoxicated, a person can "switch off" at the most inopportune moment or start a row, which threatens serious consequences - from conflicts with passengers to criminal liability. The only safe option is to completely abstain from alcohol during the flight, so as not to put yourself and others at risk.