Discover how to keep bread fresh longer with baker's tips

Have you ever bought that freshly baked bread from the bakery and the next day it was hard as a rock? The frustration is immense, but the solution may be simpler than you think. The secret lies in how you store your bread—and, surprisingly, plastic is one of the biggest culprits.

According to Dutch baker Joost Arijs, the most common mistake is storing bread in plastic bags. But don't worry: there are much more effective methods to keep your bread soft and crispy for longer.

Why does plastic spoil bread? It may seem practical, but plastic bags are a terrible way to preserve bread. They prevent air circulation, leaving the food moist and accelerating the growth of mold. Storing bread on cold counters or cabinets also doesn't solve the problem if there's no adequate ventilation.

Continue reading on the NSC Total website, a partner of Metrópoles.