Already banned in the US and Canada, but not in Poland. Here, it's at your fingertips.

Here you will find all the materials from the 21st Health Market Forum

• In the United States and Canada, the sale of raw milk has been banned due to the high risk of contamination with dangerous bacteria such as Salmonella and E. coli
• In Poland, the sale of raw milk is fully legal, but sanitary services recommend boiling it beforehand to eliminate any potential health risks.
• Supporters of raw milk point to its probiotic content, while opponents warn that it can cause serious infection, especially in children, seniors and people with weakened immune systems.

In Poland, raw milk is extremely popular and legally sold. Meanwhile, in the United States and Canada, strict restrictions on its distribution are in place to protect public health and eliminate the risk of bacterial infections, as reported by Onet.

Raw milk is a product coming directly from the producer, not subjected to the pasteurization process, which is both a source of valuable probiotics and potentially dangerous microorganisms .

Some countries have introduced sales bans due to the risk of contamination with pathogens, including Salmonella and E. coli. In the US, the ban applies at the federal level, but some states allow its sale directly from farms. In Canada, regulations are even more restrictive, where purchasing raw milk is practically impossible .

In Poland, the situation is different. The product is deeply rooted in tradition, especially in rural areas, where many consumers believe that raw milk is more natural and "healthier" than pasteurized milk.

The Polish Food and Veterinary Agency allows its sale, but at the same time recommends that it be cooked before consumption .

Is raw milk healthy or dangerous?

The debate surrounding raw milk has been raging for years, generating strong emotions among both consumers and experts. Supporters of this product emphasize its natural composition, the presence of enzymes, and its beneficial effects on intestinal flora, as well as the fact that the lack of pasteurization preserves its full nutritional value.

Opponents, on the other hand, warn that unheated milk may be a source of dangerous bacteria and parasites that pose a serious threat, especially to people with weakened immune systems, pregnant women and children .

Raw milk remains a controversial product - for some it is a symbol of naturalness and a return to tradition, for others it is a potential health hazard.

The differences between Poland, the US, and Canada demonstrate how divergent national food safety standards can be. The final decision, therefore, rests with the consumer, who should consider both the potential benefits and the real risks associated with consuming raw milk .

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