Rust Amsterdam: raw hotspot in Amsterdam East on the water

R oest Amsterdam is back! This new hotspot in Amsterdam-East has risen from a characterful waterfront building on Oostenburg Island. Although the area is now filled with sleek concrete and modern apartments, old Amsterdam lives on here. Think steel, weathered walls, and the aroma of cooking on an open fire. R oest still feels raw, cozy, and familiar.

The vibes of the old city beach haven't disappeared—quite the opposite. This is a mature reincarnation of the iconic beach spot that was a fixture here until 2010. From a gritty spot to a neighborhood favorite , Roest is a reflection of what Amsterdam should ideally be. It's easy to stay late. Whether you're there for lunch, dinner, or drinks, Roest Amsterdam feels like coming home.

Roest is the latest chapter from De Kopgroep, the entrepreneurs behind De Willem , Kopstootbar , and Jajem . Think character, creativity, and a raw edge. Chef Jef van den Hout (also known for De Willem) is in charge of the kitchen and adds a subtle Asian touch to the bistro-inspired menu .

The interior is a story in itself. Old industrial machinery from the original building—once a storage facility for energy and gas—has been preserved. Think weathered walls, mood lighting, vintage signs, and a bar adorned with steel. This creates a setting where you can easily linger for hours.

Inside, you'll find no fewer than six distinct spaces. Think a wine room, a large hall with a bar, a studio with a private terrace, a photo booth in the basement, and even a pool table tucked away in a less-than-expected spot. This setup is perfect for creative pop-ups, private dining , or a party in a hidden corner. Roest is a waterfront restaurant in Amsterdam that feels like a well-kept secret.

The menu? Surprising, flavorful, and constantly changing. Order snacks like Zeeland oysters with shallots and Tabasco sauce, or crispy kimchi croquettes that are spicy and addictive.

Another highlight: the carrot, ricotta, curry oil, and lemon appetizer—a summery orange bomb whose sauce you'll want to slurp down. And how about the buttery-soft pork cheek with cavolo nero and bone marrow?

Main courses are top-notch comfort food. Think: cep ravioli with Riesling sauce, artichokes, and nduja, pan-fried halibut with smoked potato, Zeeland mussels, and saffron beurre blanc , or a pear, fennel, and macadamia tartlet.

Roest is fine dining with a raw edge, which is why even the tableware matches the atmosphere: characterful vintage plates.

Just as passionate about wine as you are about food? Then you'll love Roest Amsterdam. The wine list offers a fine mix of classics and natural wines with character. Think of a crisp crémant as an aperitif, a Sicilian orange wine that pairs perfectly with spicy dishes, or a smooth Spanish tinta fina.

Aperitifs and drinks are sacred here. Order a cocktail at the bar, relax on the terrace overlooking the water, or play a game of pool downstairs. Roest op Oostenburg feels like a clubhouse for foodies, where you can easily end up with drinks, a date, or a party that gets a little too cozy.

From a rugged urban beach to a creative all-day hangout: the new Roest Amsterdam on Oostenburg feels like the comeback we've all been waiting for. The clientele? Creative neighbors, design enthusiasts, and bon vivants who now consider this place their second home.

Whether you're here for the ravioli, the view, a good glass of natural wine, or just the vintage vibes: Roest in Oost is the summer hotspot. Perhaps the biggest surprise of 2025 in Amsterdam-East.

Rust Amsterdam Jacob Bontiusplaats 1, Amsterdam (Amsterdam East)

restaurant rust