Hagondange. Edible flowers and herbs at Quai des Saveurs: a little corner of paradise that supplies kitchens... and a dream come true

She's been by his side from the beginning. Alexandra Sandrini met her husband at the Meligner brasserie in Hagondange. He was a chef. She was just graduating from hotel school. They've never been apart since. A child, a star, and a few decades later, she's still by his side.

Their daily lives were turned upside down in 2020, when their establishment, Le Quai des Saveurs, in Hagondange, closed due to the pandemic. “It was very strange,” recalls the sixty-year-old. “We didn't really know what to do with that free time.”

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