Global cereal production will reach a record level in 2025, according to the FAO.

Global cereal production in 2025 will reach a new record, according to estimates by the Food and Agriculture Organization of the United Nations (FAO) . The agency projects the figure at 2.961 billion tons , representing an annual increase of 3.5% and the highest level on record.

The increase is mainly due to significant advances in corn production , with outstanding performance in key countries such as the United States, Brazil and Mexico , where unprecedented yields and greater utilization of planted areas have been recorded.

In Mexico 's case, the FAO highlighted that the growth in corn production is linked to both increased agricultural yields and the expansion of the area devoted to the crop . This reflects the efforts of national producers to make better use of resources, as well as the importance of corn as a strategic grain for the country's food security.

Strengthening the Mexican agricultural sector not only helps guarantee domestic supply but also consolidates its role within international supply chains.

The report highlights that U.S. corn production has reached unprecedented levels thanks to two main factors: historic yields and the positive update to crop acreage estimates.

This progress consolidates the country's position as a world leader in the production of this cereal, with a direct impact on global supply and the stability of international prices.

Another country driving the world record is Brazil , whose corn production continues to grow year after year. The FAO highlights the combination of favorable climate, technological investment, and expanding agricultural frontiers as factors that explain this sustained growth.

The Brazilian case demonstrates how modernizing the agricultural sector can increase global competitiveness and ensure a decisive contribution to international food security .

In contrast to the dynamism in the Americas, the European Union is experiencing a decline in its corn production projections. According to the FAO, dry weather and high temperatures have reduced both harvested area and yields in several countries in the bloc.

This adjustment highlights the vulnerability of the European agricultural sector to the effects of climate change , a challenge that threatens the stability of production in various regions of the world.

In addition to corn, another essential grain is also recording positive figures. FAO estimates that global wheat production in 2025 will reach 804.9 million tons , an increase of 6.9 million tons compared to August last year .

This increase reinforces the prospect of sufficient supply to meet global demand, although risks related to climate and geopolitical instability persist, which could affect export markets.

Record global cereal production represents good news for global food security , as it guarantees increased volumes of staple grains such as corn, wheat, and rice. These foods are essential not only for human consumption but also for the production of animal feed and biofuels.

However, the FAO report also warns that the unequal distribution of benefits and the persistence of extreme weather events could create tensions in vulnerable regions.

Record growth in 2025 presents a scenario of optimism, but also of global responsibility . The challenge will be to leverage this increase in production to reduce food insecurity in countries with high levels of poverty, while strengthening sustainability policies to address the effects of climate change.

Likewise, technological advances and the expansion of arable land must be accompanied by measures that protect biodiversity and ensure the efficient use of water resources, key factors in maintaining this level of production over the long term.

FAO's projection for global cereal production in 2025 confirms that the agricultural sector is experiencing a historic moment, with an estimated 2.961 billion tons , driven primarily by corn in the United States, Brazil, and Mexico .

While this record strengthens global food security, it also highlights the need to address the challenges posed by climate change and ensure that the benefits reach all regions. In an increasingly interconnected world, sustainability and equity will be key to ensuring that this agricultural growth translates into true progress for humanity.